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Malnutrition mentions very few or very high in some nutrients.

This can lead to serious health problems, including developmental development, eye problems, diabetes and heart disease.

Malnutrition affects billions of people around the world. Some populations have a high risk of developing certain types of malnutrition on the basis of their environment, lifestyle and resources.

What is malnutrition?

Malnutrition is a condition that arises from a lack of nutrients or hypertrophy.

Types of malnutrition include:

Superstructure: As a result of this type of malnutrition, adequate protein, calorie or micronutrients cannot be found. It leads to height (waste) for height, age (stunting) for height and age (low weight) for weight.

Excessive nutrition: Apart from eating some nutrients such as protein, calories or fats, malnutrition can also occur. This usually results in overweight or obesity.

Those who are weak, often lack vitamin and minerals, especially iron, zinc, vitamin A and iodine.

However, there may be a lack of micronutrients with exaggerations.

It is possible with excess weight or excessive calorie intake, but not enough vitamins and minerals at the same time.

The reason for this is that foods which contribute to nutrition, such as fried and high sugar foods, calories and fat but less in other nutrients.


Malnutrition involves malnutrition and more nutrition, both health problems and lack of nutrients cannot be addressed.

Signs and symptoms

Depends on the symptoms and symptoms of malnutrition.

Being able to identify the effects of malnutrition can help people and health care providers identify and treat issues related to low age or malnutrition.


Depression is usually due to a lack of adequate nutrients in your diet.

Maybe this is the cause:

Weight event

Fat and muscle damage

Hollow cheeks and eyes

A swollen stomach

Dry hair and skin

Late wounds


difficulty concentrating


depression and anxiety

People with undernutrition can have one or more of these symptoms. Some types of malnutrition have a significant effect.

Quadcore causes severe protein deficiency, fluid retention and stomach. On the other hand, the positioning margin, which is the result of severe calorie deficiency, wastage and significant fat and muscle loss.

Uncertainty may also be a lack of micronutrients. Some of the most common drawbacks and their symptoms include:

Vitamin A: Dry eyes, blind in the night, increases the risk of infection.

Zinc: lack of appetite, stable growth, delay in the treatment of lesions, hair loss, diarrhoea.

Iron: impaired cerebral function, regulating body temperature, problems with stomach problems

Iodine: Increase in the thyroid gland (goitre), decrease in the production of thyroid hormones, development and development issues.

Because malnutrition leads to serious physical issues and health problems, it can increase your risk of death.

In fact, it was estimated that lack of stunting, waste and zinc and vitamin A contributed up to 45% of all children’s deaths in 2011.


The main symptoms of more nutrition are overweight and obesity, but it can also be the cause of nutritional deficiencies.

Research shows that those who are overweight or obese have less vitamin and mineral content and have fewer blood levels than normal vitamins.

A study of 285 adolescents found that the blood levels of vitamin A and E were 2-10% lower in obese people than obese people.

This is likely because more weight and obesity can be faster and faster than processed foods, which are high in calories and fat but less in other nutrients.

A study of more than 17,000 adults and children found that high-food consumers have high amounts of fat and sodium in vitamins A and C, which avoid this type of food.

Measuring malnutrition

When the screen for the situation, malnutrition symptoms are evaluated by health service providers.

Devices that are used to identify malnutrition include weight loss and body mass index (BMI) chart, blood tests for microbial status and physical examination.

If you have a history of other symptoms associated with weight loss and malnutrition, then your doctor may order extra tests to identify the lack of micronutrients.

Identifying the lack of nutrients, which arises from excessive nutrition on the other hand, can be more difficult.

If you are overweight or obese and mostly eat processed and fast food, you can not get enough vitamins or minerals. To find out if you have a lack of nutrients, discuss with your doctor about your diet habits.


Symptoms of undernutrition include weight loss, fatigue, irritability and lack of micronutrients. With more nutrition, obesity, obesity and some vitamins and minerals can be consumed.

long term effects

Malnutrition can lead to the development of diseases and chronic health conditions.

The risk of obesity, heart disease and diabetes are high in the long-term effects of nutrition deficiency.

A study of 50 Brazilian youth has found that the boys who increased the development as a result of less malnutrition in life received less than 5% more fat mass in three years compared to their colleagues, which did not have stunts.

Additional research found that 21% of Brazilian children had high blood pressure compared to less than 10% of adolescents without stunting.

Researchers suspect that malnutrition causes childhood changes in metabolism, which can later lead to more chances of the development of chronic diseases in life.

Extreme malnutrition can also contribute to the development of some health issues.

In particular, children with overweight or obese children are more likely to have heart disease and type 2 diabetes.

A study of more than 369,000 children found that those who were obese were more than four times more likely to develop type 2 diabetes than their colleagues, which was normal BMI.

Because the long term effects of malnutrition can increase the risk of some of your diseases, malnutrition prevention and treatment can help reduce the spread of chronic health conditions.


Research has added later life as the risk of developing high blood pressure and obesity in life. More nutrition can increase the chances of chronic diseases, such as type 2 diabetes and heart disease.

Common causes of malnutrition

Malnutrition is a worldwide problem which can result from environmental, economic and medical conditions.

WHO estimates that more than 460 million adults and 150 million children are malnourished, whereas more than two billion adults and children are overweight or obese.

Common causes of malnutrition include:

Food insecurity or lack of access to adequate and affordable food: The study combines food insecurity with malnutrition in both developing and developed countries.

Digestive problems and problems with the absorption of nutrients: Conditions that cause malnutrition, such as Crohn’s disease, celiac disease in the intestines and overgrowth of bacteria can lead to malnutrition.

Excessive intake of alcohol: heavy alcohol intake may cause insufficient consumption of proteins, calories and micronutrients.

Mental health disorder: Depression and other mental health conditions can increase the risk of malnutrition. One study found that depression rates in malnourished people were 4% higher than healthy individuals.

Inability to obtain and prepare foodstuffs: The study has identified that there is a decrease in muscle strength in the form of risk factors of poor visibility, malnutrition and malnutrition. These issues spoil the skills of preparing meals.

Due to malnutrition include food insecurity, some health conditions and mobility issues.

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